Nebraska Grain and Feed Association
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NE Grain & Feed


Study Material for Fumigation, Structural/Health Related Pest Control Available


The Nebraska Grain and Feed Association (NGF), in cooperation with Buzz Vance from the Nebraska Department of Agriculture (NDA), Greg Poppe of Poppe Enterprises, Slade Baker with Douglas Products and Richard Bigler are proud to present the annual Fumigation Certification Workshop!  Study material for those needing to test-out on the Fumigation and/or Structural/Health Related Pest Control is available.

This workshop provides an opportunity for commercial pesticide applicators to test for Initial Certification or Recertification in Category 11 (Fumigation).  Topics will include Integrated Pest Management (IPM) in stored grain and processed foods, bird and rodent control, sanitation and bin preparation, grain handling and blending, fumigation of steel and concrete bins, grain aeration and drying, keeping fumigation records and a review of current and new Federal and State regulations. 

As in years past, the NDA will offer exams at the end of the program for those wanting to become initially certified.  Exams take approximately 30-45 minutes each and a person must pass at least 2 exams (Core and Fumigation category) in order to become certified.  Additionally, the Structural category exam will be offered for those who will be using products such as liquid formulations or rodent baits.

This is the only time of the year NGF sponsors this program, so don’t miss it.  Registrations include breaks, workshop materials and lunch.  Below in PDF is the detailed course outline and registration information.  Please indicate if you would like us to send you the study material.  Just print it off and FAX it back to NGF at 402-476-3401.

Fumigation Workshop Registration PDF



calendar of events

August 4, 2017

NeGFA Summer Meeting & Golf Outing

York Country Club

York, NE





contact us

Nebraska Grain and Feed Association
4600 Valley Road, Suite 416
Lincoln, NE 68510-4844
Phone: 402-476-6174
Fax: 402-476-3401